Unboxing VEVOR VS5500 Vacuum Sealer Machine Food Preservation

Meet VEVOR VS5500 Vacuum Sealer Machine
VEVOR is a leading brand that specializes in equipment and tools. Along with thousands of motivated employees,VEVOR is dedicated to providing our customers with tough equipment & tools at incredibly low prices. Today, VEVOR has occupied markets of more than 200 countries with 10 million plus global members.

Introducing VEVOR VS5500 Vacuum Sealer Machine – it will become your ultimate kitchen companion that keeps your food fresh for longer! With a special cooling system, it’s built to handle continuous and repetitive use without overheating. Say goodbye to freezer burn and hello to perfectly preserved food! With the transparent window, you can see the remaining amount of the vacuum bag. You can store the sealing bag roll inside the machine and use the built-in cutter to make a customized bag in seconds. The food vacuum sealer is easy to operate with the panel and button. You can just get what you want through a gentle touch and the selected buttons.

A vacuum sealer machine offers several benefits for food preservation and storage. Here are some of the key advantages:
– Extended Shelf Life: Vacuum sealing removes air from the packaging, creating a tight seal that helps prevent the growth of bacteria, molds, and yeast. By eliminating oxygen, which is a key factor in food spoilage, vacuum-sealed food can last significantly longer than traditional storage methods.
– Freshness and Flavor Preservation: Vacuum sealing helps retain the freshness, taste, and nutritional value of food items. Without exposure to air, vacuum-sealed food remains protected from oxidation and freezer burn, ensuring that flavors and textures are preserved over an extended period.
– Prevention of Freezer Burn: Freezer burn occurs when food comes into contact with air in the freezer, leading to the dehydration and degradation of quality. Vacuum sealing creates an airtight barrier, minimizing the chances of freezer burn and preserving the original texture and taste of the food.
– Efficient Space Utilization: Vacuum-sealed packages are compact and take up less space compared to conventional storage methods. By removing air from the packaging, the overall size of the food is reduced, allowing for better organization and maximizing storage capacity in the refrigerator, freezer, or pantry.
– Protection against Moisture and Contamination: Vacuum sealing provides a barrier against moisture and external contaminants, such as dust, insects, and odors. This protection helps maintain the integrity and quality of the food, preventing it from spoiling or getting tainted by other substances.
– Economical and Reduces Food Waste: By extending the shelf life of perishable items, vacuum sealing can help reduce food waste. It enables bulk purchases, allowing you to buy in larger quantities and store the excess for future use without the risk of spoilage.
– Convenience and Meal Preparation: Vacuum-sealed food can be conveniently stored and organized for meal planning and preparation. You can pre-portion meals, marinate ingredients, or store leftovers, making it easier to manage your food inventory and save time in the kitchen.
– Protection for Non-Food Items: Vacuum sealers are not limited to food preservation. They can also be used to protect and store non-food items such as documents, valuable items, electronic components, or camping gear, preventing them from moisture, dust, or corrosion.

VEVOR VS5500 Vacuum Sealer Machine Main Features
– Sealed Fresh: Our powerful vacuum sealer machine is designed with a powerful vacuum pump to provide 80 Kpa maximum suction and 0.12″ / 2.5 mm wide sealing strip to ensure airtight packaging. Keep your food fresh with ease. Say goodbye to food wastage and hello to delicious, healthy meals every day!
– Ready for Anything: Looking for a versatile vacuum sealer that can do it all? With the ability to vacuum seal both dry and moist foods, marinate with the external hose and interface, and choose the sealing time and vacuum strength, this machine is perfect for all your food storage needs. And if you prefer a hands-on approach, it also offers manual control and sealing-only options. It’s time to seal your favorite foods in the most efficient and effective way possible!
– Less Waiting: Quality is here! With its powerful motor and upper heating filament design, it provides fast and efficient heat dissipation. Plus, with the added security measures overheating protection, you can enjoy peace of mind while using it. No more worries about burns or scalds – just effortless, secure sealing every time!
– Designed with You in Mind: No need to make things difficult! It’s time for a more convenient way to store and seal your food! Our food vacuum sealer machine boasts a built-in bag roll storage and cutter for effortless organization, while the translucent window lets you keep an eye on the bags. And it also features a bottom storage box for easily storing cable.
– Everything You Need: We don’t just give you a vacuum sealer – we give you everything you need to get started right away! With our meat vacuum sealer machine, you’ll also receive a 7.9 in x 9.8 ft vacuum bag roll, an 11.8 in x 9.8 ft vacuum bag roll, an external hose with an interface, an extra foam gasket, and a user manual. This means you can seal a wide variety of bags and preserve all your favorite foods with ease. Don’t wait – get started today!

Buttons and Functions
1. Vacuum & seal / Cancel. This button has two functions depending on the machine status. At stand-by condition, it starts the automatic operation of vacuuming the bag and then automatically seals the bag when vacuum is complete / At working (vacuuming or sealing operations) condition, it stops the machine.
2. Pressure. For choice of different vacuum pressure.Normal Setting: for regular items storage in normal vacuum pressure. Gentle Setting: for some soft & crushable items storage where less vacuum pressure is desired. Default setting is normal and high vacuum pressure.
3. Food. Used for choosing the best bag seal time. Dry setting : for dry bags and items without moisture, with a shorter heat sealing time. Moist setting: for wet bags or foods with moisture, with an extended heat sealing time. Default setting is for dry bags and normal sealing time
4. Pulse / Canister. If press this button fleetly, the device starts vacuuming and will stop automatically. It is used for vacuuming canisters, jar lids, wine stoppers through a hose. If press this button continuously, the machine keeps vacuuming, undo, it will stop. The process can be repeated. It is used for vacuuming a bag to desired pressure.
5. Marinate. Press this button to marinate food in a marinating bowl.
6. Manual Seal. This button provides two functions. To seal the open end of a bag without vacuuming air suction, used to make a bag from a bag roll. When the automatic “Vacuum &seal” function is in operation, this button stops the motor pump and immediately starts to seal the bag so that less vacuum pressure inside the bag can be controlled by the operator to avoid crushing for delicate items.
7. LED Indicators. Indicates the status of vacuum or seal process, and the status of the machine settings.
8. Hose port. To insert the hose for canister and wine stopper before “marinates” or “canister” operations.
9. Release Button. Two provided. Press both sides simutaniously to open the cover. And release the vacuum pressure inside the machine.
10. Air intake. Air intake connecting vacuum chamber and pump. Do not cover this intake when placing bag for vacuum&Seal operations.
11. Vacuum chamber. Position the open end of the bag inside the chamber, draws air out of bag and catches any liquid overflow from the bag.
12. Sealing strip. Place the bag to be sealed over this strip.
13. Lower gasket. Keep air away by forming vacuum chamber with upper gasket in the vacuum chamber. Clean and dry or replace it when it is distorted or broken.
14. Sealing element. Teflon-coated heating element which is hot and seals the bag.
15. Upper gasket. Keep air away by forming vacuum chamber with lower gasket. Clean and dry or replace it when distorted or broken.
16. Bag Cutter. Press and slide in one direction or another to cut bags of a desired size.
17. Cutter rack. Support the cutter to slide along.

Hints for best vacuuming performance
1. Do not put too much stuff inside the bag: leave enough empty space in the open end of the bag so that the bag can be placed in the vacuum chamber area without creating wrinkles or ripples;
2. Do not wet the open end of the bag. Wet bags will cause difficulty to heat-seal tightly. If the food has moisture, or the bag is wet, you can choose the ‘Moist’ function which is designed for a longer sealing time and seals better for wet bags.
3. Clean and straighten the open end of the bag before sealing. Make sure nothing is left on the open area of the bag, no wrinkle or creased lines should appear on the open panel, foreign objects or creased bag may cause difficult to seal tightly.
4. Do not leave too much air inside the bag. Press the bag to allow extra air to escape from the bag before vacuuming it. Too much air inside the bag increases the vacuum pump loading and may cause the motor insufficient power to draw away all the air inside the bag.
5. Do not vacuum packaging objects with sharp points like fish bones and hard shells! Sharp points may penetrate and tear the bag! You may want to use a container instead of a bag to store such stuff.
6. Suggest to vacuum seal one bag within 1 minute, to let the appliance resume enough.
7. If it’s not reach the required vacuum for some unknowable reason, the vacuum system will shut automatically after 60 seconds, in this situation, please check if the bag is leak, or not placed properly or any other reasons.
8. Make sure there is no crack or deformation, or small particles resting on the foam gaskets around the vacuum chamber. When this happens, take it out and wash and dry it thoroughly, or replace with a new one.
9. During bag vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pull into the vacuum chamber, clogging the pump and damaging your appliance. To avoid this, freeze moist and juicy foods first before sealing bags or place a folded paper towel near the inside top of the bag. For powdery or fine-grained foods, avoid overfilling bags. You may also place a coffee filter inside before vacuum packaging.
10. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.
11. Liquids need to be cooled before vacuum packing. Hot liquids will bubble up and over the top of the jar when vacuum packed. Note: A jar attachment is necessary for sealing jars.
12. Store perishable foods in the freezer or refrigerator. Vacuum packing extend the shelf life of foods, but do not preserve them.
13. Fill a bag about 2/3 full with water, seal the end (don’t vacuum). Freeze the bag and use for ice in the cooler, or ice packs for sports injuries.
14. Many foods are sold pre-packed in commercial vacuum bags such as cheese and deli meats. Now, you can maintain the taste and freshness of these foods, by re-packaging with the vacuum sealer bags after the commercially packed bags have been opened.
15. Panty items such as flour, rice, mixed for cakes and pancakes, all stay fresher longer when vacuum packed. Nuts and condiments maintain their flavor while rancidity is kept out.
16. For objects with sharp points and edges, such as bones or dried pasta, pad the edges with paper towels to keep them from puncturing the bag.
17. There are many non-food uses for vacuum packing. Keep camping supplies such as matches, first aid kits and clothing, clean and dry. Keep flares for auto emergencies ready. Keep silver and collectibles untarnished. The main function of this appliance is to store a wide kind of foods for freshness, longer, flavor and convenience. In general, vacuum packaging keeps food fresh up to three times as long as other traditional food storage methods. Once this appliance as an indispensable part of your life, it will less food spoilage and save more money. a)Cook in advance to vacuum seal and store individual portions or entire meals. This
vacuum bag is not recommended for microwave or boil-in-bag cooking, please use the general cooking method to re-heat the vacuum-sealed foods. b)Prepare foods in advance for picnics and camping trips or barbecues. c)Eliminate freezer burn. d)Package foods, such as meat, fish, poultry, seafood and vegetables to freeze or refrigerate. e)Package dry foods, such as beans, nuts, and cereals to store longer.
18. It’s ideal to prepackage ingredients as well as individual portions for the health-conscious, such as weight-conscious or those on diets or nutritional regimes with special requirements.
19. This system can also be used to store and protect other items: valuable items, such as photos, important documents, stamp collections, book collections, jewellery, cards, comics etc.; hardware items, such as screws, nails, studs and bolts; medicines, band-aids and other first-aid items, etc..

Note
After finished the vacuum work, please always let the machine cover open, don’t fasten the cover, it will deform the foam gaskets and affect the machine function.

VEVOR VS5500 Vacuum Sealer Machine Highlights
Large Flow Rate
Powerful 130W Motor
Efficient Cooling
Overheat Protection
Not Easily Scalded
Built-in Secure Cutter
Bottom Cable Storage Box

VEVOR VS5500 Vacuum Sealer Machine Specifications
Brand: VEVOR
Model: VS5500
Type: Vacuum Sealer Machine
Main Material: ABS
Power: 130W
Power Source: Electric
Voltage: 220 – 240 Volts 50 Hz
Operation Mode: Automatic / Manual
Vacuum Suction: 80 Kpa
Sealing Length: 11.8″ / 30 cm
Sealing Width: 0.12″ / 2.5 mm
Color: Black
Dimensions: 17.3 x 10.8 x 5.5 inches / 435 x 132 x 275 mm
Item Weight: 5 Pounds / 2.9 Kg
ASIN: B0BYDMDZ2G

Package Content
1 x VEVOR VS5500 Vacuum Sealer Machine
1 x Extra Foam Gasket
1 x External Hose and Interface
1 x 11.8 x 9,8 ft Vacuum Bag Roll
1 x 7.9 x 9,8 ft Vacuum Bag Roll
1 x English User Manual (EN / DE)